INNOVATIVE ENGINEERING
We have completed immensely heavy projects, like a 1,100 pound art-install, but often times beauty is in the details like light fixtures and overhangs; both of which are only possible with a solidly-engineered space.
QUALITY & VALUE
We Deliver Innovative Engineering Solutions That Provide Value.
What makes a best new restaurant? It takes more than just a plate of good food. There’s consistency to take into account, and the waitstaff and the ambience too, but mostly it’s that spirited vibe when an eatery fires on all cylinders.
Amory Narvaes looks towards Frasca’s kitchen and laughs, realizing the design process has come full-circle. The chefs are designing meals within the design he and architect Sarah Brown created for the Boulder, Colorado restaurant…. Redesigning and expanding a James Beard award-winning restaurant isn’t easy…
The ingenuity of the American immigrant, Western expansion, and the Transcontinental Railroad are all inspirations embodied in the Lower 48 Kitchen, a restaurant near Coors Field in downtown Denver designed and constructed by Narvaes Western.
For the best seat in the house at Vita: Request one of the sexy, loungy booths that’s made for cocktail sipping and canoodling. Or, on a nice night, the rooftop patio.