Whether it is sketches on napkins or taking a walk around in a prospective new space – we can provide our feedback and initial thoughts to add value and help get the ball rolling.


Mr. Narvaes has completed construction projects totaling over $75 million in the past 26 years.

We have the experience, passion, and resources to bring your vision to life. Whether you have ideas sketched out on napkins or fully rendered architectural diagrams, we can help take your project to the next level.

If you need help getting started, we’ll sit down with you and go over your goals, your ideas, and most importantly get to know you and your vision of your brand.

If you have everything already lined up and just need someone to come in and “make it happen,” we can dive in and get started.

Regardless of where you currently are in your journey, we’re ready to jump in and run along side of you until the completion of your project. This includes managing the project, resources, budget, and timeline as well as handling all of the work necessary to get the correct permits, documentation, and inspections.

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Mr. Narvaes oversees all areas of construction and primarily focuses on the development of new projects and opportunities.



We have completed immensely heavy projects, like a 1,100 pound art-install, but often times beauty is in the details like light fixtures and overhangs; both of which are only possible with a solidly-engineered space.



Your passion for your vision is a perfect pairing for our passion for design. We love to inspire, create, and engage.

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We will get you squared away with any and all paperwork necessary for each project. We are strong believers in documentation and transparency and will assist you with your permits, inspections, and more to keep you in compliance.

What makes a best new restaurant? It takes more than just a plate of good food. There’s consistency to take into account, and the waitstaff and the ambience too, but mostly it’s that spirited vibe when an eatery fires on all cylinders.

Amanda M. Faison, Best New Eats Magazine

Amory Narvaes looks towards Frasca’s kitchen and laughs, realizing the design process has come full-circle. The chefs are designing meals within the design he and architect Sarah Brown created for the Boulder, Colorado restaurant…. Redesigning and expanding a James Beard award-winning restaurant isn’t easy…

Jenny Seyfried, Design Bureau Magazine

The ingenuity of the American immigrant, Western expansion, and the Transcontinental Railroad are all inspirations embodied in the Lower 48 Kitchen, a restaurant near Coors Field in downtown Denver designed and constructed by Narvaes Western.

Brendan Dabkowski, Design Bureau Magazine

For the best seat in the house at Vita: Request one of the sexy, loungy booths that’s made for cocktail sipping and canoodling. Or, on a nice night, the rooftop patio.

Chef Max Mackissock, Quoted in 5280 Magazine